everything you could want to know about us
All About Remlinger Farms
Our Story
Discover the story behind our family farm:
In 1965, Gary and Bonnie Remlinger opened their own roadside produce stand, and their clever idea of selling corn in gunny sacks for $1.00 per sack attracted customers from all over the Greater Seattle area. Today, Remlinger Farms has grown into a 350-acre tourist center that annually hosts over 200,000 visitors from all over the world.
At its heart, Remlinger Farms is still a family-owned and operated working farm with a produce stand, and Gary's love of the land and Bonnie's love of animals sets the stage for everything that goes on at the farm. Pumpkins, the first crop that Gary and Bonnie grew as a newly married couple, have continued to play a major role in farm activities. The farm annually holds the northwest's largest Harvest Festival every October, bringing families from far and wide to join in the family festivities.
But Remlinger Farms is more than just a produce stand. We also offer a full-service restaurant, bakery, ice cream parlor, large picnic areas, U-Pick fields, Birthday Party Packages, fun and educational tours, and Country Fair Fun Park. Plus, our pies and other products are sold commercially in over 200 Northwest grocery stores!
Visit us today to experience the magic of Remlinger Farms for yourself. Whether you're interested in learning about the history and future of farming or just want to enjoy some fresh produce, we've got you covered.